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Bestemming

Incheckdatum

za 12 jul 2025

Uitcheckdatum

zo 13 jul 2025
Booking.com

  • Broccoli, leek & goat’s cheese linguine15 mins
  • Seafood, tomato & chickpea curry30 mins
  • Celeriac steaks with lentils & garlic mayo30 mins
  • Greek-style stuffed mushrooms with halloumi50 mins
  • Twice-roasted potatoes with greens, chipotle garlic aïoli & fried eggs25 mins
  • Thai-inspired salmon & broccoli bake45 mins
  • Middle Eastern-style chicken pilaf50 mins
  • Pork & cranberry meatballs with tarragon sauce45 mins
  • Creamy garlic & sprout spaghetti25 mins
  • Chicken & cider casserole55 mins
  • Crisp-topped aubergine stacks35 mins
  • Lamb & carrot tagine1 hr 15 mins
  • Salmon with sun dried tomato butter35 mins
  • Caramelised butternut, spinach & cheese rotolo2 hrs 35 mins
  • Sage & lemon braised turkey3 hrs 20 mins
  • Parsnip miso soup with sticky parsnip peel55 mins
  • Parsnip gnocchi with sage & garlic mushrooms1 hr
  • Spiced turkey soup2 hrs 55 mins
  • Roast beef with blackberry & port sauce2 hrs 30 mins
  • Cider-steamed Dover sole & clams15 mins
  • Warm winter green salad with tahini dressing25 mins
  • Lemon chicken & winter slaw35 mins
  • Vegan nut Wellington1 hr 20 mins
  • Roast hake with rice, greens & peanuts25 mins
  • Steak with chimichurri sauce, sweetcorn salsa & crispy potatoes30 mins
  • Warm butternut squash, kale, lentil & goat’s cheese salad35 mins
  • Kale, garlic & anchovy linguine with chilli crumbs30 mins
  • Roasted squash & kale risotto1 hr 20 mins
  • Slow-cooked beef short rib & jackets4 hrs 15 mins
  • Essential honey-glazed gammon2 hrs
  • Toad in the hole40 mins
  • Essential roast turkey with thyme & lemon3 hrs 10 mins
  • Open steak sandwiches with dark fried onions and Béarnaise mayonnaise35 mins
  • Sweet & spicy lamb with veggie mash45 mins
  • Nutty pithivier with watercress & pistachio pesto2 hrs 30 mins
  • Chicken & ham hock pot pie1 hr 35 mins
  • Sweetcorn, potato & chilli chowder45 mins
  • Roast chicken with fennel, shallot & white bean stew2 hrs 5 mins
  • Braised celeriac, fennel, butterbeans & mint1 hr 35 mins
  • Macaroni cheese30 mins
  • Brothy lentil soup30 mins
  • Veg, prawn & egg fried rice25 mins
  • Swede, red lentil & paneer curry30 mins
  • Slow-cooked miso maple pork with aubergines & chilli mushrooms45 mins
  • Spicy pulled pork broth with noodles40 mins
  • Spicy pork with vermicelli noodles25 mins
  • Fried fish & bakes with steamed cabbage1 hr 5 mins
  • Baked ricotta & cannellini beans30 mins
  • Crispy tofu noodles with miso & lime35 mins
  • Butternut squash & spelt ‘risotto’45 mins
  • Lebanese-style lamb & aubergine stew1 hr 15 mins
  • Silky green conchiglie with ricotta & lemon25 mins
  • Hot sauce egg fried rice30 mins
  • Broccoli, salmon & lemon tagliatelle30 mins
  • Cacio e pepe leek & potato soup45 mins
  • Chicken tikka kebabs with mint yogurt35 mins
  • Yellow aubergine curry1 hr 5 mins
  • Lancashire butter pie1 hr 15 mins
  • Roast dinner ragù35 mins
  • Spiced duck & cauliflower couscous40 mins
  • Haggis & lentil ragù35 mins
  • Lemon sole with braised cabbage35 mins
  • Meatballs with cheese, tomatoes & beans30 mins
  • Miso mushroom noodles20 mins
  • Sweet potato & chickpea soup40 mins
  • Lasagne3 hrs 55 mins
  • Galangal chicken, sweet potato & pak choi traybake45 mins
  • Smoky chicken with crushed avocado41 mins
  • Dal gosht1 hr 25 mins
  • Mushroom, spinach & miso butter spaghetti15 mins
  • Shahi veg pulao35 mins
  • Sticky chilli & garlic aubergines with coriander and lime rice30 mins
  • White bean, courgette & fennel stew with sausage crumb35 mins
  • Prawns & spaghetti with sundried tomatoes30 mins
  • Shio koji salmon and greens20 mins
  • Vadouvan grilled aubergine yogurt25 mins
  • Easy mushroom, soft cheese & walnut pasta30 mins
  • Mixed bean burgers with smoky chipotle crust30 mins
  • Aromatic hake parcels with Tenderstem broccoli & rice30 mins
  • Chicken traybake1 hr 20 mins
  • Pepperoni & black olive rotolo35 mins
  • Warm chicken & beetroot salad with walnut salsa25 mins
  • Cauliflower & almond baharat rice1 hr
  • Spiced tomato & lentil shakshuka40 mins
  • Cod, prawn & coconut curry35 mins
  • Lamb tikka kebabs with beetroot chutney30 mins
  • Pork chops with grape agrodolce35 mins
  • Butterbean, leek & ham hock stew45 mins
  • Yassa roasted chicken1 hr 20 mins
  • Spiced sweet potato & freekeh salad50 mins
  • Mushroom shawarma30 mins
  • Creamy mushroom & pistachio tagliatelle35 mins
  • Thai-inspired shiitake stir fry25 mins
  • Charred squash tacos with pumpkin seed salsa40 mins
  • Easy toad in the hole35 mins
  • Black garlic chicken with black garlic mayo1 hr 35 mins
  • Sweetcorn & peanut curry50 mins
  • Salmon fishcake traybake hash45 mins
  • Sriracha tofu noodle soup40 mins
  • Squash & halloumi grain bowls45 mins
  • Gnocchi with pesto & green beans35 mins
  • Cod with olives, spinach & lentils15 mins
  • Cheat’s chicken tikka masala20 mins
  • Baked sweet potatoes55 mins
  • Smoked haddock & prawn cheesy rösti fish pie40 mins
  • Polenta-crunch trout tacos, bean salsa & soured cream35 mins
  • Sausage colcannon cakes with fried eggs25 mins
  • Grilled gunpowder chicken20 mins
  • Venison meatloaf with harissa tomato sauce & chickpea salad35 mins
  • Tandoori duck with turmeric & cauliflower raita55 mins
  • Spicy seafood massaman noodle bowl35 mins
  • Thai-style green hake with lime and chilli rice30 mins
  • Charred corn, lime & feta pizza45 mins
  • Quick pork ramen45 mins
  • XO Tofu and Mushroom Gnocchi25 mins
  • Tomato & chickpea pasta25 mins
  • Meatball & cannellini bean one-pot50 mins
  • Feta & roasted roots with chilli, orange and cumin butter55 mins
  • Sardines with crunchy crumbs, olives & linguine20 mins
  • Tajin chicken & rice bake55 mins
  • Squash, leek & black garlic galette with yogurt pastry1 hr 25 mins
  • Gunpowder cauliflower1 hr 55 mins
  • Green tikka masala chicken skewers35 mins
  • Super green pasta25 mins
  • Sweet chilli & black garlic noodle salad14 mins
  • Cottage pie1 hr 15 mins
  • Slow-roast beef brisket4 hrs 25 mins
  • Zaatar-roasted chicken with sweet potatoes1 hr 15 mins
  • Autumn pasta with lentils1 hr
  • Spicy turkey & bean burgers with minted cucumber salsa23 mins
  • Creamy macaroni bake with Mediterranean sprinkles40 mins
  • Prawn, peanut & coconut noodles15 mins
  • Baked sea bass with raisins, preserved lemon, ginger and coriander1 hr
  • Lasagne1 hr 45 mins
  • Berbere-spiced lamb flatbreads40 mins
  • Crispy tofu salad & ranch-style dressing40 mins
  • Baked whole trout stuffed with spinach & pine nuts50 mins
  • Coconutty chicken skewers with pickled cucumber35 mins
  • Potato, pea & cauliflower curry with coconut milk & tomato1 hr 5 mins
  • Smoked harissa & prawn linguine30 mins
  • Tomato & spelt salad with walnut dressing55 mins
  • Fish & sweetcorn chowder25 mins
  • Herby crumbed fish with spinach & yogurt lentils35 mins
  • Lemony trout traybake45 mins
  • Prawn & tomato masala50 mins
  • Fennel & apple salad20 mins
  • Lamb, peppers & cannellini beans with garlic mayo45 mins
  • Tangy sweet potato & couscous tagine25 mins
  • Mexican-inspired corn & pepper stew50 mins
  • Sticky sausage, apple & mustard bake1 hr
  • Cod & green bean traybake with crispy capers1 hr 15 mins
  • Caramelised fennel & sardine fusilli25 mins
  • Honey & zaatar chicken skewers with tzatziki40 mins
  • Rosemary & anchovy rack of lamb with roast butternut salad55 mins
  • Harissa lamb & chickpea salad with minted yogurt chutney45 mins
  • Crispy ginger lamb & tarka daal25 mins
  • Roast chicken with spelt & broccoli1 hr 5 mins
  • Lamb biryani55 mins
  • Gyoza & shiitake vegan ramen20 mins
  • Prawn cocktail & avocado salad35 mins
  • Speedy lasagne40 mins
  • Cumin lamb chops with cauliflower tabbouleh25 mins
  • Pasta e fagioli40 mins
  • Pulled pork buns6 hrs 30 mins
  • Sticky spiced sausage & plum traybake1 hr
  • Chicken with orzo & roasted garlic aioli1 hr 45 mins
  • Ponzu Tenderstem with marinated steak & noodles30 mins
  • Lamb steaks with romesco sauce30 mins
  • Feta, grape & lentil salad15 mins
  • Madras aubergine with rice35 mins
  • Cheesy courgette tortiglioni20 mins
  • Baked orzo with white beans, courgette & tomato1 hr 5 mins
  • Smoked mackerel salad with grains, beetroot & broccoli25 mins
  • Roasted cauliflower with harissa & tahini35 mins
  • Spiced fish & coconut traybake1 hr
  • Sticky chicken & green rice35 mins
  • Tuna, herb & penne pasta25 mins
  • Veggie noodle soup with eggs25 mins
  • Chickpea & harissa stew with yogurt flatbreads50 mins
  • Sausage, prune & chickpea traybake35 mins
  • Noodles with Thai basil, lime, coconut & griddled chicken30 mins
  • Rice-stuffed aubergines with feta & mint35 mins
  • Barbecued leg of lamb1 hr
  • Piri piri steak salad with avocado green goddess dressing25 mins
  • Creamy penne with broccoli & bacon30 mins
  • Crushed potato & halloumi traybake with summer veg45 mins
  • Moroccan-spiced chicken with couscous & salad40 mins
  • Sticky BBQ tamarind corn ribs40 mins
  • Spiced king prawn fried rice30 mins
  • Spinach, chilli pesto & mozzarella calzones40 mins
  • Gochujang & peanut butter udon with peas, greens & a six-minute egg20 mins
  • Quick romesco with gnocchi & courgette30 mins
  • Seared tuna, lime & coriander salad35 mins
  • Spicy prawn & red bean chilli with rice15 mins
  • Green bean & pea pesto gnocchi15 mins
  • Pork chop piccata with green beans20 mins
  • Creamy pea & spinach tagliatelle with minty breadcrumbs15 mins
  • Charlotte potato & smoked mackerel bake with dill lime35 mins
  • Black bean chicken with broccoli & cashews30 mins
  • Meatballs with cherries1 hr 10 mins
  • Duck with roasted plums & noodles45 mins
  • Ginger & turmeric cod with rice noodles30 mins
  • Steak on sourdough with garlicky tomatoes40 mins
  • Spiced cauliflower & pomegranate salad45 mins
  • Roasted beetroot & goat’s cheese tart50 mins
  • Cherry & pistachio tabbouleh with crispy tofu25 mins
  • Tuna & roasted pepper salad25 mins
  • Tomato, sardine & toasted bread salad35 mins
  • Griddled chicken with baked artichoke hearts, fennel & tomatoes1 hr 15 mins
  • Penne with goat’s cheese, spinach & tarragon sauce25 mins
  • Mixed vegetable stir fry with crunchy peanut sauce30 mins
  • Spicy pork & rice with plums50 mins
  • Lamb meatballs with minty green veg30 mins
  • Halloumi veg traybake with chilli-honey drizzle45 mins
  • Mixed poke bowl30 mins
  • Balsamic-glazed scallops & pancetta salad25 mins
  • Roasted butternut with wilted kale, feta & honeyed grapes35 mins
  • Sticky pork ribs with spicy cabbage salad50 mins
  • Chilli & fennel prawn linguine15 mins
  • Chicken & pepper shawarma40 mins
  • Baked fish with potatoes, dill, leeks & cream sauce45 mins
  • Piri piri chicken grain salad35 mins
  • Chermoula trout salad55 mins
  • Lamb meatballs with feta35 mins
  • Peanut chicken with rice noodles30 mins
  • Salt & pepper cauliflower35 mins
  • Courgette & sumac shakshuka25 mins
  • Miso green beans with silk handkerchiefs35 mins
  • Leftover lamb tagliatelle15 mins
  • Grilled sea bream with charred tomato & olive salsa45 mins
  • Lamb shoulder with fennel, horseradish & milk6 hrs 20 mins
  • Caponata50 mins
  • Chingri malaikari (bangladeshi prawn & coconut curry)30 mins
  • Cherry, rocket & goat’s cheese salad16 mins
  • Salmon with Norwegian Sandefjordsmør sauce20 mins
  • Cherry, saffron & chicken pilaf25 mins
  • Turkey meatballs with tagliatelle, chilli & tomato25 mins
  • Chicken suya with green mango salad45 mins
  • Roast carrot, coriander & feta salad35 mins
  • Smoked mackerel & spinach baked eggs30 mins
  • Mushroom, leek, Brie & gnocchi bake35 mins
  • American-style meatloaf with sweet & sour glaze55 mins
  • Five spice jackfruit with blackberry hoisin & Chinese pancakes45 mins
  • Tomato, prawn, lemongrass & lime leaf curry40 mins
  • Essential burger35 mins
  • Soba noodle salad20 mins
  • Kale & bacon salad25 mins
  • Blackberry & balsamic chicken55 mins
  • Aubergine, sweet potato & guacamole burgers1 hr
  • Rosemary lamb chops with bean salad30 mins
  • Tuscan-inspired fish stew45 mins
  • Sweet jerk veggie skewers30 mins
  • Sea bass, fennel & lentil traybake with salsa verde45 mins
  • Ancho chilli & maple king oyster mushroom tacos with charred pineapple slaw35 mins
  • Sticky sausage & pepper kebabs50 mins
  • Crisp-topped mac ’n’ cheese with tomatoes & green beans40 mins
  • Caramelised courgette & king prawn pasta25 mins
  • Spicy tuna fish cakes1 hr 35 mins
  • Penne with bacon, spring greens, tomato & chilli sauce25 mins
  • Smoky beef & avocado tacos30 mins
  • Pot-roast chicken2 hrs 5 mins
  • Soy tofu burgers with Chinese leaf slaw30 mins
  • Lamb shish with tahini yogurt25 mins
  • Barbecued chipotle prawn cocktail25 mins
  • Rendang daging (beef rendang)2 hrs 20 mins
  • Pudla with kachumber (gram flour pancakes with tomato & onion salad)25 mins
  • Penne with peppers & cherry tomatoes40 mins
  • Crispy chicken parmigiana with roast cherry tomatoes35 mins
  • Speedy prawn & coconut curry35 mins
  • Chicken & cucumber salad with Sichuan pepper25 mins
  • One-tray paprika-roast vegetables & chickpeas50 mins
  • Veggie kofta korma with tomato & onion salad40 mins
  • Spice-crusted tofu tikka masala with radish & coconut raita30 mins
  • One-pan mushroom & lentil lasagne40 mins
  • Hot wingz with chipotle & lime slaw50 mins
  • Watermelon, roasted pepper & mozzarella salad45 mins
  • Shawarma spiced tofu & Padrón pepper skewers35 mins
  • Teriyaki-roast aubergine, edamame & tofu flatbreads35 mins
  • Leek, artichoke & pea stew30 mins
  • Jambalaya55 mins
  • Braised lamb with dill & mustard2 hrs
  • Pork with peanut salsa & Chinese leaf slaw30 mins
  • Hake with roast red pepper sauce & charred salad onions25 mins
  • Chicken meatballs with rice, dill & orange40 mins
  • Grilled jerk chicken & pineapple salad45 mins
  • Spicy tomato, coconut & prawn curry30 mins
  • Smoky chipotle grilled chicken burgers22 mins
  • Steak & mushroom skewers with Thai basil dressing25 mins
  • Summer vegetable penne25 mins
  • Ginger & citrus prawn and avocado tacos15 mins
  • Lemony pasta with peas, feta & radishes25 mins
  • Soy & ginger salmon with rice noodles20 mins
  • Smoky grains with courgette & butter beans35 mins
  • Grilled halloumi with zingy strawberry salsa20 mins
  • Halloumi wraps with nectarine & roasted red pepper salsa20 mins
  • Flamegrilled chicken & bacon caesar salad40 mins
  • Glazed pork steaks with sweetcorn slaw1 hr 5 mins
  • Roasted chicken, aubergine & chickpea salad45 mins
  • Feta & courgette fettuccine25 mins
  • Spiced maple salmon35 mins
  • Seared chicken & little gems with potato salad30 mins
  • Sweet potato, spinach & green bean salad with cashew dressing27 mins
  • Hot smoked mackerel noodle salad24 mins
  • Filo, aubergine & halloumi tarts45 mins
  • Asparagus, rocket & lemon linguine15 mins
  • Spinach & sugar snap noodle salad with ginger soy chicken23 mins
  • Roasted tomato, pepper & rocket salad45 mins
  • Steak with strawberry & cucumber salsa15 mins
  • Tomato & green bean curry with flatbreads35 mins
  • Tikka chicken skewers with tomato salad, rice & yogurt25 mins
  • Sardine fish cakes with fennel, raisin & pine nut salad25 mins
  • Smashed cucumber & beef noodle salad25 mins
  • Vegetable tacos with quick-pickled onion, black beans & feta30 mins
  • Courgette & mint toasts15 mins
  • Chicken and rice one-pot1 hr 10 mins
  • Jersey Royal curry35 mins
  • Spring chicken & asparagus bake45 mins
  • Tuna and smashed avocado burgers35 mins
  • Teriyaki beef skewers with sesame rice salad30 mins
  • Citrussy prawns with baked tortillas35 mins
  • Soy honey sesame chicken50 mins
  • Steak, polenta & rojo sauce25 mins
  • Salmon & asparagus traybake35 mins
  • Miso turkey with udon & Chinese leaf30 mins
  • Asparagus, pea & pancetta pasta25 mins
  • Aubergine, pepper & coconut curry with rice25 mins
  • Linguine with green olives and homemade breadcrumbs25 mins
  • Asparagus & goat’s cheese tart1 hr 30 mins
  • Slow-cooked pork shoulder with peas & mint4 hrs 20 mins
  • Pan-fried fish with grilled pepper & potato salad45 mins
  • Roast cabbage with mussels & butter beans35 mins
  • Chicken & baked potatoes with chargrilled tomato and chilli1 hr 10 mins
  • Lamb with roasted tomato & lemon chickpeas1 hr 5 mins
  • Courgette, lemon & goat’s cheese orecchiette25 mins
  • Asparagus, mascarpone and pea risotto55 mins
  • Smoked haddock fish cakes with cream cheese sauce53 mins
  • Juicy baked chicken with peppers & artichokes50 mins
  • Moroccan lamb meatballs30 mins
  • Chunky chicken dhal1 hr
  • Sausage & bean hotpot1 hr 50 mins
  • Sweet potato, date & aubergine tagine50 mins
  • White fish with cannellini beans, artichokes & spinach30 mins
  • Moroccan-inspired seafood bastilla55 mins
  • Sweet potato, butternut squash, spinach & feta hand pies1 hr 15 mins
  • Crunchy spiced chickpea, carrot & coconut salad12 mins
  • Roast salmon with spring veg & sesame dressing35 mins
  • Steak & balsamic roasted tomatoes on sourdough30 mins
  • Vegetable & chestnut lasagne1 hr
  • Lamb shoulder with samphire and red pepper sauce3 hrs 20 mins
  • Garlic & mushroom spaghetti25 mins
  • Ham & artichoke pizza30 mins
  • Thai-style drunken noodles with prawns30 mins
  • Chicken gyoza with green rice25 mins
  • Papaya & roasted halloumi salad30 mins
  • Roast lamb with pistachio, feta & lemon stuffing1 hr 50 mins
  • Balsamic chicken & sweet potato traybake1 hr
  • Pan-fried turmeric salmon with mango salad25 mins
  • Chana bhaja (spicy fried chickpeas with minted yogurt)35 mins
  • Lemon-dressed leeks with brown shrimp & flageolet beans20 mins
  • Mushroom & smoked tofu stew55 mins
  • Spicy prawn & salad onion stir fry15 mins
  • Griddled salad onions with garlicky tomato sauce25 mins
  • Cauliflower steaks with onion & cashew sauce35 mins
  • Spiced beef & garlic yogurt pasta35 mins
  • Roasted carrot & chickpea couscous with whipped vegan ‘feta’40 mins
  • Pancetta-topped chicken with lentils & watercress sauce30 mins
  • Kale & anchovy bowl35 mins
  • Chipotle chicken rolls30 mins
  • Spinach pasta with savoy cabbage & gorgonzola25 mins
  • Beetroot curry
  • Red wine & rosemary speltotto with walnut cheese1 hr
  • Sage & lime roast chicken1 hr 30 mins
  • One-pan beef lasagne with ricotta & basil35 mins
  • Lemon & garlic butter turkey3 hrs 20 mins
  • Spiced carrot chilla45 mins
  • Beef and broccoli noodles25 mins
  • Masala lamb chops with pickled walnut chutney30 mins
  • Chicken karahi50 mins
  • Pumpkin biryani1 hr 25 mins
  • Chicken braised with Swiss chard, garlic & cream35 mins
  • Vegetable & prawn noodles15 mins
  • Spaghetti with prawns, chorizo & fennel25 mins
  • Sweet potato & coconut curry
  • Vegetable curry
  • Frying pan pizza with Serrano ham & pineapple salsa55 mins
  • Garlic & hoisin-braised tofu, udon and pak choi20 mins
  • Slow-cooked sweet potato, mixed bean & jackfruit chilli2 hrs 20 mins
  • Roast lamb with jewelled freekeh & wheatberry salad
  • Tuna burgers with pineapple & corn salsa
  • Shawarma spiced jackfruit25 mins
  • Aubergine & white bean summer stew35 mins
  • Jackfruit & spinach coconut curry20 mins
  • Guinness-braised beef tacos with pink pickled onions2 hrs 50 mins
  • Barbecued jackfruit1 hr 15 mins
  • Sausage smash burgers with jammy tomatoes35 mins
  • Sea bass with tomato & butter bean ragout35 mins
  • Mediterranean chicken orzo35 mins
  • Sweet & spicy lamb flatbreads45 mins
  • Spatchcock chicken with tarragon & lemon butter1 hr 20 mins
  • Roasted tomato & ricotta tart1 hr 5 mins
  • White wine braised leg of lamb4 hrs 5 mins
  • Whole roasted cauliflower with apricot harissa and garlic yogurt55 mins
  • Broad beans & jamón with goats’ cheese & balsamic glaze35 mins
  • Bobotie
  • Roast chicken with pickled rhubarb & dill-dressed leaves1 hr 30 mins
  • Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs1 hr 20 mins
  • Ham hock, leek & puy lentil soup45 mins
  • Braised kimchi-flavoured cabbage and pork1 hr 5 mins
  • Tagliatelle meatballs
  • Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts2 hrs 10 mins
  • Turkey, ham & leek pie1 hr 15 mins
  • Paneer kofta curry1 hr
  • Bettina Campolucci Bordi’s ultimate vegan burger
  • Richard Bertinet’s baked camembert in brioche
  • Veggie Christmas pie2 hrs 10 mins
  • Brie and cavolo nero toasted sandwiches25 mins
  • Crispy baked gnocchi with meatballs, scamorza and rosemary
  • Fragrant chicken and rice with soy and chilli dressing1 hr 40 mins
  • Roasted chicken legs with spiced red cabbage
  • Prawn linguine with tomato and chilli pesto
  • Garlic-glazed salmon skewers30 mins
  • Glazed gammon with apples2 hrs 5 mins
  • Roast venison rack with Cumberland glazed shallots1 hr 20 mins
  • Rosemary & black pepper brined wing rib of beef3 hrs 15 mins
  • Pot roast chicken with porcini, roast gnocchi & greens2 hrs
  • Bay & thyme butter roast turkey5 hrs 15 mins
  • Harissa-spiced chicken & chickpea filo pie50 mins
  • Cranberry, wild rice & squash burgers
  • Balsamic braised red cabbage2 hrs 40 mins
  • Mixed mushroom & tarragon gratin40 mins
  • Turkey & sprout pot pie1 hr 20 mins
  • Gnocchi with squash, sage and savoy cabbage40 mins
  • Spicy stir-fried pork and egg-fried rice1 hr
  • Aubergine, lentil & chestnut ragu40 mins
  • Pork shoulder with leeks, chestnut mushrooms & cream2 hrs 40 mins
  • Ping Coombes Kalamansi & Ketjap Manis Chicken Wings
  • Chicken & sausage traybake with red cabbage & rosemary1 hr 5 mins
  • Leek, herb & cheese sausages1 hr 10 mins
  • Leek, cannellini bean & ham stew1 hr 35 mins
  • Pomegranate & chilli Margaritas
  • Sri Lankan-style devilled prawn curry45 mins
  • Roasted carrot soup with crispy chickpeas
  • Brie & caramelised leek wholemeal tart1 hr 35 mins
  • Creamy pasta with chard & lemon25 mins
  • Baked bacon & mushroom risotto
  • Smoky chicken, pepper & tomato bake
  • Butternut sticky rice with sesame dressing
  • Mushroom with lentils, blue cheese & crispy sage
  • Three-cheese squash & sage lasagne1 hr 45 mins
  • Mushroom, spinach & cider pie1 hr 10 mins
  • Roast beetroot with horseradish yogurt
  • Indian-spiced mussels with coconut sauce
  • Braised aubergines with olive & tomato sauce
  • Roasted chicken & gnocchi with lemon and anchovy dressing
  • Chicken, mushroom & gruyère cobbler
  • Tuna, rocket & avocado wraps
  • Tuna, tomato & caper spaghetti
  • Pork & noodle lettuce wraps
  • Spicy sriracha cavolo nero & broccoli with egg
  • Mediterranean-style grilled tuna & couscous13 mins
  • Creamed corn macaroni cheese with garlic pangratto40 mins
  • Pan-fried cod with lentils20 mins
  • Sausage & chilli pasta bake50 mins
  • Rice noodle beef broth30 mins
  • Miso glazed cod with sushi rice and beans30 mins
  • Pesto linguine with cherry tomatoes & halloumi20 mins
  • Harissa lamb shanks with aubergine & tomatoes
  • Falafel flatbreads with zhoug, yogurt & griddled courgettes25 mins
  • Prawn, lemon & artichoke risotto
  • Lime & coconut fish laksa
  • Tortelloni broth with dill & vegetables
  • Chicken, new potato & tarragon one pot40 mins
  • Courgette & lemon orzo with garlic prawns50 mins
  • Crab & avocado rolls
  • Chermoula cod tacos25 mins
  • Spicy chicken salad25 mins
  • Broad bean & feta frittata35 mins
  • Linguine, romesco sauce & tomatoes35 mins
  • Pork meatballs with cinnamon & apricots
  • Beef & courgette koftas with hot feta salad
  • Vegetable, anchovy & filo nests30 mins
  • Chermoula chicken skewers with couscous30 mins
  • Shredded pork, little gem & pomegranate flatbreads
  • Chorizo baked fish, cherry tomatoes & chickpea purée35 mins
  • Yakitori chicken skewers on rice35 mins
  • Linguine with spice-roasted broccoli & manouri30 mins
  • Red pepper, nduja & mascarpone pasta
  • Mushroom & salad onion broth with ravioli35 mins
  • Aubergine, pepper & zaatar wraps30 mins
  • Courgette fritters roasted tomatoes & eggs
  • Fennel roasted salmon with spicy broad beans30 mins
  • Pappardelle with broad beans, watercress & crunchy rye breadcrumbs20 mins
  • Cod fillet with crispy bacon & pea purée
  • Salmon, asparagus & new potato bake50 mins
  • Seafood, pepper, tomato & saffron stew
  • Tofu & bean burgers with radish & apple slaw
  • Gnocchi with courgette, capers & ricotta
  • Beef steaks with celeriac & caper remoulade
  • Smoky prawn & black bean soft tacos20 mins
  • Teriyaki tofu lettuce cups30 mins
  • Diana Henry’s tomato, goat s cheese, olive & basil clafoutis
  • Diana Henry’s corn cakes with chilli roast tomatoes & soured cream
  • Asparagus & barley risotto40 mins
  • Quick pork & chard flatbreads
  • Cajun chicken rice with pineapple
  • Smoky panzanella
  • Creamy fish pie
  • Lamb kebabs with tzatziki25 mins
  • Braised chicken legs with salad onions, radishes & peas
  • Veal escalopes with caper sauce & green bean salad
  • Miso-maple tofu stir fry20 mins
  • Steak, papaya & wild rice salad35 mins
  • Chicken shawarma with easy flatbreads
  • Whole baked salmon with sauce verte1 hr 15 mins
  • Next-day lamb ragu
  • Poached trout with potato & pickled salad
  • Easy fish pie with smoked haddock & prawns1 hr 15 mins
  • Monkfish tacos with red cabbage slaw40 mins
  • Crab & Gruyère soufflés
  • Coconut tuna laksa
  • Oven-baked fish & chips
  • Peppered sea bass with samphire
  • Duck drunken noodles
  • Chicken & butternut squash green curry
  • Ras el hanout salmon with olive & lemon couscous25 mins
  • Braised chicken breasts with cannellini, leeks & rosemary40 mins
  • Beef & sesame soba noodles
  • Aubergines stuffed with red chilli pesto & lentils40 mins
  • Georgina Hayden’s Faki moutzentra: Cypriot slow-cooked lentils with spinach
  • Baked cod & new potatoes with peperonata
  • Veal escalopes with mushrooms & spinach
  • Quick chickpea curry with coconut yogurt35 mins
  • Soya-mirin mackerel with broccoli & edamame noodles
  • Speedy prawn, tomato & garlic spaghetti20 mins
  • Hyderabad-inspired red chicken biryani
  • Malabar-style prawn curry
  • Indian pancakes with spiced potatoes & okra
  • Roast cod on tomato rice40 mins
  • Crab, caramelised fennel & red chilli linguine25 mins
  • Teriyaki aubergine with pak choi & rice30 mins
  • Lamb with sweet potato & mustard dauphinoise1 hr 5 mins
  • Guacamole & black bean loaded nachos30 mins
  • Peanut, lime & mango chicken traybake1 hr 20 mins
  • Cod & butternut squash curry
  • Beef & miso aubergine stir fry
  • Pork with lemon & caper sauce & colcannon
  • Pasta with a mushroom & lentil sauce
  • Salmon & wasabi burgers with pickled cucumber
  • Sausage & butter bean casserole with cauli rice45 mins
  • Squash & feta frittata
  • Chicken schnitzel with griddled little gem
  • Pan-fried salmon with baby leeks and anchovy hollandaise
  • Dover sole with caper, garlic and parsley butter
  • Sri Lankan-inspired monkfish curry45 mins
  • Jordan Bourke’s Vietnamese-style crispy pancakes with nuoc cham sauce
  • Jordan Bourke’s Pak choi, sweet potato and chorizo frittata
  • Jordan Bourke’s Avocado, cheese and mushroom quesadillas
  • Butternut squash, lentil and chestnut roast1 hr 50 mins
  • Jordan Bourke’s Creamy avocado tagliatelle with pine nuts
  • Roast pork with crackling, celeriac and apple sauce2 hrs 40 mins
  • Herby slow-cooked lamb with shallots and pomegranate
  • Spiced sirloin of beef with black garlic
  • Crab mac ‘n’ cheese
  • Treacle and mustard baked gammon1 hr 50 mins
  • Quick braised red cabbage, sausages & apples40 mins
  • Pineapple & aubergine red curry30 mins
  • Chicken pot roast with bacon, tarragon and grapes
  • Red miso ramen with eggs & greens25 mins
  • Roast duck with blush orange & rhubarb1 hr 55 mins
  • Ravinder Bhogal’s Spaghetti with purple sprouting broccoli, sultanas and oat pangrattato
  • Kipper kedgeree25 mins
  • Roasted beet salad with dates & blue cheese
  • Chinese-style chicken, cabbage and rice pot
  • Veal escalopes with swede and carrot mash
  • Harissa lamb, cauliflower and butter bean traybake
  • Creamy cashew pasta with sundried tomatoes
  • Sea bass with chermoula-dressed chickpeas15 mins
  • Tomato and egg curry
  • Sweet potato latkes with salt beef
  • Chickpea, chilli & coconut bowl
  • Pork medallions with broccoli & apple miso glaze30 mins
  • Chicken & tomato goulash
  • Open fishburgers, little gems & yogurt tartare
  • Tamarind potato curry45 mins
  • Swede, lamb & rosemary burgers
  • Hainanese-style poached chicken with shredded greens25 mins
  • Winter fish & celeriac pie
  • Salmon fillets with green curry peas
  • Italian-style tofu with black olives & linguine
  • Okonomiyaki30 mins
  • Persian frittata with walnuts & feta25 mins
  • Pork with winter slaw & grapefruit salsa
  • Nocellara olive gremolata spaghetti20 mins
  • Minty lamb steaks with grains, orange & pomegranate salad
  • Chicken & beetroot bake
  • Shallot, cabbage & butter bean stew with mackerel
  • Mary Gwynn’s slow braised beef short ribs with haricot beans
  • Salmon & creamy spinach20 mins
  • Jackfruit & vegetable fajitas with spicy lime black beans25 mins
  • Prawn & pineapple fried rice
  • Crunchy honey mustard chicken with Tenderstem
  • Courgette & mint spaghetti with baby mozzarella
  • Aloo gobi with green beans50 mins
  • Rouge roast chicken with mushrooms
  • Halibut, mussel and saffron stew
  • Zinfandel beef ribs with citrus gremolata
  • Butternut and chicory rotolo (pasta rolls)1 hr 35 mins
  • Pan-fried kalettes with spelt and roasted red peppers
  • Kalette, barley and sausage stew with saffron yogurt
  • Mackerel with lentil, turnip and apple slaw
  • Beef pithivier with pickled red cabbage
  • Trout with lemon couscous & olive relish
  • Ricotta & spinach pancake cannelloni
  • Lemon and saffron chicken traybake1 hr 10 mins
  • Butternut, sweet potato & grain burgers35 mins
  • Warm pearl barley salad with kalamansi dressing55 mins
  • Thai-style poached cod with lime and lemongrass35 mins
  • Squid & bacon with rice noodles
  • Roast pork belly with pink grapefruit and orange
  • Spicy huevos rancheros30 mins
  • Chicken curry with baby leaf greens
  • Chicken livers with spelt, watercress & orange
  • Ray wings with celeriac purée
  • Bacon, root vegetable & lentil soup40 mins
  • Sweet potato & chard aloo
  • Mushrooms, kale & noodles with ponzu sauce
  • Spicy chicken & mango salsa50 mins
  • Pork belly braised in coconut milk and fish sauce with ginger, chillies and cavolo nero
  • Chicken, chestnut & tarragon casserole
  • Spanish-style sausage braise
  • Elly Pear’s smoked fish rice bowl with sumac onions, cucumber & houmous12 mins
  • Spice-crusted cod with beetroot & chard
  • Lemony lentil soup with spices & cavolo nero55 mins
  • Black sesame tofu burgers with avocado & sriracha24 mins
  • Garlicky saffron tomato & pesto galette50 mins
  • Yakisoba noodles with greens & cashews
  • Parsnip rösti with pickled walnuts & watercress
  • Pan-fried salmon with celeriac mash & orange sauce
  • Wholewheat noodles with miso & honey-glazed chicken40 mins
  • Mixed-grain pilaf with spinach, grapefruit & harissa dressing30 mins
  • Roasted carrots, crispy kale & broad bean houmous
  • Roast beef and horseradish bagels
  • Beef stir-fry with broccoli and edamame20 mins
  • Spanish-style beans with cod and prawns40 mins
  • Easy black bean chilli1 hr
  • Chickpea and green pea cakes with tahini yogurt
  • Tofu and king prawn fried rice30 mins
  • Cavolo nero and cashew spaghetti
  • Warm quinoa salad with avocado and pancetta30 mins
  • Prawn, coconut & aubergine curry35 mins
  • Moroccan sticky roast chicken thighs with spiced cauliflower & squash1 hr 15 mins
  • Lamb, apricot & spinach stew with minted yogurt
  • Butternut squash, sage & feta risotto55 mins
  • Roasted veggie tart with spicy crème fraîche
  • Cod & caper fishcakes with watercress salad
  • Chicken & mushroom filo pie
  • Pot-roast chicken with bacon, cider & caramelised shallots
  • Spicy sichuan-style green beans and pork
  • Yoghurt soup with crispy chickpeas30 mins
  • Roast pork with leek caponata
  • Spiced potato, chickpea and spinach pie35 mins
  • Baked smoked haddock risotto1 hr 10 mins
  • Winter panzanella1 hr
  • Hot and sour prawn soup
  • Aromatic Seville orange rice
  • Celeriac hash with peppers, eggs and bacon
  • Celeriac steaks with winter pesto
  • Sweet potato jackets with gruyere and black beans1 hr 15 mins
  • Sweet potato mash with soy sauce and salad onions
  • Speedy veg noodles with oyster sauce15 mins
  • Ancho chicken and avocado tacos
  • Turkey schnitzel with winter slaw30 mins
  • Wild Alaskan salmon with stir-fried cabbage20 mins
  • Spaghetti Puttanesca15 mins
  • Duck with cider & prunes50 mins
  • Black garlic lamb with squash salad40 mins
  • Diana Henry’s golubtsi
  • Green chicken, chickpea & spinach curry35 mins
  • Smoked haddock, leek & pancetta chowder40 mins
  • Rich aubergine, tomato & beef bucatini2 hrs 20 mins
  • Crunchy topped roasted squash, broccoli & blue cheese pasta1 hr 15 mins
  • Roasted red cabbage, sausage and tomato traybake
  • Cheesy chicory and Brussels sprout bake with rosemary crumb
  • Coconut and Brussels sprout red curry
  • Crab, shaved Brussels sprout and pear salad
  • Citrussy avocado, prawn & lentil salad
  • Rack of lamb with potato and celeriac dauphinoise
  • Grilled mussels with garlic butter
  • Meatball, kale & mascarpone pasta bake50 mins
  • Turkey banh mi
  • Pizza bianca with stuffing
  • Root veg rosti
  • Miso mushrooms with sweet potato35 mins
  • Smoky grains with eggs & harissa butter30 mins
  • Turkey ramen
  • Feta, pistachio and pomegranate bake1 hr 55 mins
  • Fennel & citrus roast turkey3 hrs 15 mins
  • Lamb & apricot filo pie
  • Harissa meatballs with tahini yogurt & vegetable couscous
  • Tuna & aubergine puttanesca
  • Spiced tofu soft tacos30 mins
  • Martha’s baked spinach & ricotta stuffed onions
  • Honey-glazed parsnip & potato tart with Stilton & rosemary1 hr
  • Chicken with roasted beetroot & sweet potatoes
  • Pea & parsnip stew with bacon dumplings
  • Maple butter glazed turkey with pancetta parcels4 hrs 30 mins
  • Mild chickpea, carrot & pepper curry40 mins
  • Braised cod with anchovies, leeks & lentils
  • Sea bass with five spice & tangy tomato sauce15 mins
  • Barbecue baked beans & eggs25 mins
  • Aubergine tart with ricotta and fresh chilli55 mins
  • Jerusalem artichokes with mozzarella and herb salsa
  • Duck braised in red wine
  • Chilli dogs with crispy potatoes and soured cream
  • Onion marmalade mac ‘n’ cheese
  • One-pot paprika chicken & orzo55 mins
  • Individual fish pies
  • Jamaican-style vegetable curry50 mins
  • Cheesy breaded chicken with zaatar lentils
  • Spinach and ricotta baked eggs
  • Jerusalem artichoke risotto1 hr 5 mins
  • Warm salad of crispy cavolo nero with cauliflower and chorizo
  • Aubergine and shiitake burger stacks
  • Cavolo nero, chickpea and rosemary stew
  • Spanish-style sausages with crushed potatoes
  • Tandoori salmon & cavolo nero kedgeree35 mins
  • Tomato & spinach bucatini with prawns25 mins
  • Porcini bavette steaks with mushrooms25 mins
  • Kimchi mayo chicken burgers25 mins
  • Goats’ cheese, butternut & rosemary tart55 mins
  • Iranian-style green lentil, chicken and herb soup1 hr 35 mins
  • Autumnal potato, egg & bacon salad
  • Minestrone with tortelloni and pesto1 hr 20 mins
  • Fruity prawn & pineapple tacos20 mins
  • Argentinian burgers with chimichurri
  • Martha’s feta, squash & spinach pie1 hr 40 mins
  • Martha’s hassleback squash with mojo de ajo
  • Pepper stew with crispy jacket potatoes
  • Hoisin tofu & rice burritos
  • Whole bream baked with lemon, capers & broccoli
  • Cauliflower shawarma with tahini sauce
  • Chipotle chicken & black beans
  • Spiced tuna with easy slaw
  • Spinach, egg & sweet potato hash35 mins
  • Venison steaks with blackberry sauce & parsnip chips
  • Baked beetroot & haddock parcels
  • Teriyaki Brussels sprout bowl
  • Honey garlic roast chicken thighs with cauliflower mash
  • Vegan Moroccan stuffed butternut squash40 mins
  • Panko duck with ramen25 mins
  • Chorizo, smoked haddock & butter bean stew
  • Butternut & kale dhal
  • Miso pork & udon soup45 mins
  • Pumpkin and black lentil crumble pie
  • Spiced seafood pie
  • Beef and mushroom pies
  • Cock-a-leekie pie
  • Roasted rack of pork with spiced apple and pear sauce
  • Potato babka
  • Braised duck with beetroot, blackberry and lemon thyme sauce
  • Sweet potato, squash and red lentil dhal
  • Slow-cooked lamb shank and spinach curry
  • Spicy meatball curry with pea pilau
  • Turnip and sweet potato fritters with poached eggs and basil oil
  • Madras chicken kebabs with cucumber raita35 mins
  • Cheesy caramelised onion and pine nut pasta
  • Pork chops with lentil and walnut salad
  • Roasted squash, cavolo nero and red rice salad50 mins
  • Quick caldo verde
  • Cabbage and shiitake udon noodles
  • Sausage and broccoli one-pan pasta30 mins
  • Celeriac soup with cheddar, apple and walnuts
  • Prawn and spinach callaloo
  • Spicy yuzu miso ramen with prawns15 mins
  • Warm chicken, beetroot and mixed grain salad55 mins
  • Ginger and chilli steamed salmon
  • Sticky sausages with cauliflower mash40 mins
  • Cuban-style beef & olive stew
  • Teriyaki chicken sushi hand rolls50 mins
  • Broccoli tabbouleh with halloumi20 mins
  • All-in-one vegetarian lasagne35 mins
  • Persian-style rice with feta and chicken2 hrs
  • Toulouse sausages with red wine & lentils30 mins
  • Scandi salmon spaghetti
  • Duck with plum & hoisin, greens & mash
  • Kimchi cabbage & prawn stir fry20 mins
  • Herby chicken roast with peppers & almond pesto
  • Smoked haddock with cheesy mustard sauce
  • Martha’s spiced lamb & plum tagine2 hrs 30 mins
  • Harissa aubergine with tahcheen
  • Griddled, spiced lamb with avocado houmous & herb oil30 mins
  • Dhal with spinach & cauliflower
  • Creamy vegetable gratin
  • Garlic prawns & tomato pasta
  • Spiced lamb pilaf45 mins
  • Pot-roasted chicken & pancetta
  • Cumin-spiced salmon with lentil & spinach pilaf
  • Chicken & lentil traybake
  • Roasted courgettes & poached eggs on toast
  • Baked sweet potatoes with smoked mackerel
  • Easy chorizo & butter bean paella
  • Curried beef koftas with garlic yogurt & kachumber salad
  • Baked butternut macaroni55 mins
  • Roast cod, new potatoes and artichoke
  • Smoked tofu with ginger greens
  • Spiced cauliflower and carrots with preserved lemon and tahini yogurt55 mins
  • Irish potato farls with hot smoked salmon
  • Kimchi potato hash
  • Cheesy mushroom and broccoli traybake
  • Sirloin steak & roasted tomato salad
  • Spiced lamb with home-made houmous30 mins
  • Salmon & fennel with cannellini bean mash30 mins
  • Crab risotto with fennel, leeks and peas
  • Crab, mango and chilli salad
  • Spaghetti with tomato and aubergine sauce40 mins
  • Butternut squash & red chicory risotto
  • Chicken baked with cider & mustard1 hr
  • Chicken schnitzel with sweet and sour cabbage
  • Chorizo sausages with roasted squash and herby couscous
  • Warm curried mackerel salad45 mins
  • Harissa lamb with roasted vegetables45 mins
  • Red lentil dhal with garlicky spinach and basmati rice55 mins
  • Ditaloni soup with lentils and kale1 hr 5 mins
  • Spiced chickpeas and bulgur with preserved lemon dressing45 mins
  • Black bean, tortilla and avocado salad with roasted tomato salsa35 mins
  • Boston-style beans on toast
  • Elly Pear’s six-minute eggs on toasted rye with buttered greens & tahini yogurt
  • Elly Pear’s cauliflower, cashew & tamarind curry
  • Elly Pear’s chunky summer vegetable kachumber with garlic yogurt
  • Pork fillet with braised lettuce & peas
  • Cod & butter beans in white wine, tarragon & cream
  • Togarashi mackerel with pickled radishes & grains
  • Chicken, tomato & tarragon traybake
  • Quick paneer & pea curry
  • Tagliatelle with Castelnuovo pesto
  • Martha’s sticky pulled pork
  • Tenderstem, pak choi & black garlic dressing with noodles20 mins
  • Black bean & mango quesadillas
  • Honey-roast plum & goat’s cheese salad
  • Martha’s moussaka2 hrs 5 mins
  • Apricot, chickpea & pistachio pilaf
  • Chicken shawarma bowls
  • Baked peanut & apricot chicken
  • Roasted aubergine & tomato gnocchi45 mins
  • White fish with sweetcorn succotash
  • Crispy lentils with broccoli & fried egg
  • Prosciutto crudo, dolcelatte & fig pizzas
  • Tagliatelle with courgettes, mint and ricotta30 mins
  • Charred sweetcorn and green beans with peanuts, chives and chilli
  • Creamed corn with spinach and chorizo
  • Beetroot burgers with mustard mayo55 mins
  • Grilled squid with tomato and black rice
  • Chard and peanut soba noodle bowls
  • Scampi po boys with cajun mayonnaise25 mins
  • Sesame pork tonkatsu40 mins
  • Harissa chicken with chickpeas and couscous55 mins
  • Crispy puy lentil, peach & Parma ham salad
  • Seared tuna, avocado & edamame poke bowls25 mins
  • Crab cakes with grated courgette salad
  • Pork fillet with lemongrass and chilli green beans30 mins
  • Courgette salad with black garlic dressing
  • Caramelised fennel pasta with pine nuts and orange
  • Chipotle mayo sweetcorn with veg burgers
  • Charred peach and mozzarella salad
  • Patlican kebabs (aubergine and lamb skewers)
  • Gingered salmon, spelt & nectarine salad
  • Persian-style lamb & spiced vegetables
  • Courgette, lemon & mint pasta25 mins
  • Cod traybake with potatoes, fennel and tomatoes
  • Chicken tinga tacos
  • Almond romesco with chargrilled vegetables
  • Pickled cherry, Brie, ham & cavolo nero toasties
  • Linguine with ham hock, dill & fresh peas15 mins
  • Sweet potato cakes with tomato & mozzarella
  • Curried prawn rice with coconut & mango
  • Summer pudding almond slice
  • Mackerel with green beans, asparagus & hazelnut sauce
  • Martha’s pitta bread & chicken shawarma55 mins
  • Grilled lettuce & pea salad with spelt goat’s cheese
  • Chilli pesto chicken with new potatoes & green beans
  • Thai pork noodles with tomato & aubergine
  • Peri peri prawns & vegetable rice
  • Baked mushroom & Taleggio risotto cakes1 hr
  • Red rice stuffed peppers50 mins
  • Kimchi egg-fried rice25 mins
  • Chicken, chorizo & smoky Spanish grain & rice salad
  • Broad bean & chickpea patties with fresh coriander & coconut chutney
  • Greek lamb with broad beans, aubergine & feta2 hrs 5 mins
  • Scandi-style salmon & new potato omelette
  • Chicken, mangetout & almond noodles
  • Tuna with chermoula-style chickpeas
  • Quorn shawarma wraps20 mins
  • Jerk lamb with coconut rice, pineapple salsa and coriander gremolata
  • Thai-style chicken and watermelon salad
  • Runner bean and shallot curry with raita
  • Chicken and carrot flatbreads
  • Spinach pesto pasta25 mins
  • Roasted tomato and anchovy pasta30 mins
  • Griddled steak with mustard, fennel and puy lentils
  • Peach, cauliflower and farro salad40 mins
  • Jerk-style chicken & pineapple skewers40 mins
  • Baked rice with tomatoes & artichokes55 mins
  • Italian-style steak & sweet pepper salad30 mins
  • Tandoori cauliflower with potato salad35 mins
  • Carbonara with bacon, beans & courgette25 mins
  • Spiced koftas with grilled flatbread and tomato-zaatar dressing
  • Bacon chops with rhubarb ketchup
  • Watermelon Greek feta salad20 mins
  • Duck breast with agrodolce cherries and mint
  • Lentils with slow-roasted tomatoes, olives & tuna
  • Salmon Niçoise with griddled little gem lettuce
  • Apple & cabbage slaw with cumin-roasted chickpeas & avocado
  • Peperonata bruschetta with white anchovies
  • Butter bean houmous & cumin-roasted carrot flatbreads
  • Ponzu steaks with lime & sesame slaw
  • Stacked sweet chilli, aubergine & halloumi burgers
  • Goat’s cheese salad with raspberry & tarragon vinaigrette
  • Chicken, leek & dill filo pie
  • Baked beets with coriander, mint & pistachios
  • Seared chicken with broccoli rice, peanuts & mint
  • Tofu & bean hash
  • Veal burgers with rainbow coleslaw
  • Anchovy & tomato panzanella
  • Blackened salmon wraps with cucumber & yogurt
  • Milk-poached cod with parsley & jalapeño pesto22 mins
  • Cauliflower, chive & Cheddar frittata
  • Bream, goat s cheese & fresh radish pickle
  • Mixed grain pilaf with pork & peaches35 mins
  • Martha’s hog roast picnic pie
  • Spiced chicken, mixed grain & nectarine salad20 mins
  • Tofu balls with spicy Asian stir-fry27 mins
  • Roasted chick peas & fennel with pomegranate & avocado mash
  • Chilled soba noodle salad with peas and broad beans
  • Tofu with peanut-ginger lettuce slaw
  • Giant couscous with Tenderstem broccoli and saffron yogurt
  • Crayfish, griddled corn and avocado salad with buttermilk dressing
  • Duck and noodle salad with radishes and cucumber
  • Radish, fennel, orange and halloumi salad
  • Courgette and tuna linguine
  • Quick ratatouille45 mins
  • Veal escalope with lemon and garlicky green beans
  • Pork mince and pineapple tostadas
  • Stir-fried lemongrass chicken & rice45 mins
  • Chicken provencal tray bake55 mins
  • Spinach, courgette & leek tart1 hr 5 mins
  • Tofu chow mein
  • Spaghetti with pea, almond & mint pesto25 mins
  • Teriyaki salmon soba noodle bowls25 mins
  • Caramelised onion and cheddar quiche
  • Puy lentil, asparagus & soft-boiled egg salad35 mins
  • Pork pibil nachos50 mins
  • Hot smoked trout and roasted cherry salad
  • Lamb flatbreads with garlic yogurt dressing35 mins
  • Plaice, asparagus and potted shrimps25 mins
  • Chorizo & red pepper ciabatta rolls
  • Bucatini with asparagus, anchovies and capers40 mins
  • Chicken kiev
  • Pulled and devilled chicken
  • Spring vegetable gnocchi with lemon & Parmesan
  • New York-style loaded smoked salmon bagels
  • Grilled vegetable pilaf with mint kefir40 mins
  • Butterflied chicken with broad bean, dill & cucumber salad
  • Garlic pittas with tomatoes, lentils & artichokes
  • Prawn, lentil & radish salad with lemon & capers45 mins
  • Martha Collison’s homemade pizzas42 mins
  • Veggie balls with trottole & basil
  • Turkey & cheese open burgers with mint salsa35 mins
  • Griddled steak & vegetables with miso25 mins
  • The Happy Pear’s vegan Spanish tortilla1 hr
  • The Happy Pear’s pickled fennel, grapefruit & courgette salad with seeds & gomasio
  • Spaghetti with creamy walnut pesto & asparagus
  • The Happy Pear’s potato salad with pickled onion
  • Bream with new potatoes, petits pois, mint & capers
  • Salmon, petit pois & tarragon pie
  • Smoked mackerel linguine with crispy lemon crumbs
  • Spiced sea bass with fresh mint chutney30 mins
  • Roasted tuna niçoise
  • Smoked haddock with leeks & chives
  • Cod, crab & watercress fishcakes with beetroot salsa
  • Mary Gwynn’s Jersey, asparagus & chicken gratin45 mins
  • Mary Gwynn’s baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans40 mins
  • Lemon pepper cod, baby potatoes & pea shoots40 mins
  • ‘Nduja prawns with courgette & orzo17 mins
  • Mary Gwynn’s Jersey, avocado & pesto salad
  • Pulled beef salad with mint & avocado40 mins
  • Veggie balls in tomato sauce with bucatini25 mins
  • Chicken with fragrant Hainanese-style rice
  • Flageolet stew with cod and gremolata45 mins
  • Roast asparagus pasta with yogurt and black garlic30 mins
  • Grilled mackerel and charred cabbage with pink peppercorns
  • Braised runner beans on toast
  • Spicy cucumber and shrimp noodle salad
  • Broad bean & dill rice35 mins
  • John Gregory-Smith’s Whole grilled Persian-style sea bass
  • Mint, broad bean & bacon risotto1 hr
  • Indian-style pancakes with spiced Jersey Royals
  • Yogurt-marinated chicken skewers with radish salad and flatbreads
  • Roasted tomatoes, beluga lentils and greek yogurt
  • King prawn stir-fried rice25 mins
  • Sweet potato and spring green hash40 mins
  • Turkey and spring green biriyani1 hr
  • Sweet potato and lentil cottage pie1 hr 5 mins
  • Salmon salad with citrus-miso dressing30 mins
  • Italian-style spring soup1 hr
  • Mexican-style beef salad40 mins
  • Black bean chilli
  • Vietnamese style chicken & noodle salad35 mins
  • Vegetarian sausage pasta30 mins
  • Barbecued shrimp & chorizo jambalaya45 mins
  • Jersey Royal, brie & asparagus frittata40 mins
  • Glazed gammon with parsley potato & bean salad35 mins
  • Cajun chicken with mango & quinoa
  • Smoked mackerel & potato Caesar salad
  • Fish pie1 hr 5 mins
  • Melissa’s butterfly leg of lamb with yogurt & herb sauce55 mins
  • Moroccan-style turkey meatballs with cauliflower couscous45 mins
  • Steak, avocado & black bean burritos
  • Haddock with braised beans, Swiss chard & pesto
  • The Happy Pear’s vegan asparagus Swiss roll
  • The Happy Pear’s fishless fingers, tartare sauce & greens25 mins
  • The Happy Pear’s spring vegetable casserole with asparagus & herbed crust
  • The Happy Pear’s spaghetti beet-balls
  • Parsley, lemon & smoked haddock fishcakes50 mins
  • Chicken, courgette, walnut & tarragon bake
  • Butter bean stew with nduja glazed cod
  • Chilli beans with garlic sauce
  • Jungle curry
  • Slow-cooked shoulder of lamb
  • Tom Brown’s Roast hake with chicken butter sauce and crushed new potatoes
  • Baked Pea ‘falafel’ with tomato and herb salad
  • Menemen (Turkish-style omelette) with pepper and feta25 mins
  • Crab on toast with braised leeks
  • Spring chicken stew with peas and herbed dumplings1 hr 30 mins
  • Roasted carrot and new potato salad with quick pickles and feta
  • Crab and eggs en cocotte
  • Tiger prawn & fish stew40 mins
  • Poached chicken & smashed cucumber salad35 mins
  • Roasted sweet potato and goats’ cheese salad40 mins
  • Slow braised beef & aubergine madras
  • Spicy vegetable curry
  • Pea risotto with spinach25 mins
  • Chargrilled steak with spicy broccoli
  • Keralan prawn curry
  • Kale Caesar salad with chargrilled chicken
  • Blackened tuna with succotash
  • Cod with chickpeas & cavolo nero
  • Quick miso aubergine with jasmine rice20 mins
  • Creamy tofu with mixed mushroom pasta
  • Tandoori lamb skewers with kachumba salad
  • Prawn & pineapple laksa20 mins
  • Low & slow lamb shoulder with harissa chick peas & feta yogurt5 hrs 20 mins
  • Griddled avocado, halloumi & grapefruit salad with farro
  • Martha’s Guinness & beef stew with herb dumplings2 hrs 55 mins
  • Italian chicken & vegetable bake50 mins
  • Garlic and rosemary crumb cod & mixed greens30 mins
  • Shawarma-style pulled lamb with tahini-yogurt dressing5 hrs
  • Italian-style baked eggs with basil & Parmesan20 mins
  • Sausage, sage & mushroom pasta35 mins
  • Tommy Banks’ Roast pork belly
  • Surender Mohan’s Laal maas (spicy red lamb curry)
  • Aubergine, rice noodles and peanut dressing
  • Ants climbing trees with minced pork15 mins
  • Steamed sea bream with sizzled ginger, garlic & chillies
  • Sticky five-spice ribs
  • Kung Pao chicken with peanuts30 mins
  • Cheat’s XO fried rice with fried eggs
  • Spiced salmon curry1 hr
  • Warm courgette and salmon salad1 hr 5 mins
  • Hake with aonori seaweed and panko crumb30 mins
  • Artichoke, spinach and stilton tart45 mins
  • Bacon, egg and kale oven hash1 hr
  • Southern-style dirty rice with crayfish
  • Tandoori salmon with wild rice and raita45 mins
  • Chicken roasted with grapes & leeks
  • Slow-roasted pork belly with cannellini beans2 hrs 35 mins
  • Vegan tomato soup with spinach ravioli1 hr
  • Smashed potatoes with kale & poached eggs
  • Beef & broccoli noodles
  • Chicken, chorizo and butter bean stew
  • Roast beef with pink peppercorns, peas & basil1 hr 20 mins
  • Moroccan-style aubergines
  • Vegan lasagne with cashew cream & celeriac1 hr 35 mins
  • Celeriac, roasted leek & sweet potato Wellington
  • Mary Berry’s Korma-Style Chicken Curry
  • Mary Berry’s Romano Pepper and Herb Penne
  • Easy fish pie20 mins
  • Smoked ham & sweet potato bake55 mins
  • Mixed tomato & cheese tartlet35 mins
  • Cod & prawns with fennel & white wine30 mins
  • Mary Gwynn’s warm duck & kale salad with bitter orange dressing
  • Easy pork & leek casserole with mash35 mins
  • Chicken & noodle bowl
  • Black bean & sweet potato chilli
  • Spelt & butternut risotto
  • Roasted tomato and mascarpone soup1 hr 15 mins
  • Sweet potato pancakes with halloumi & chilli jam
  • Buttermilk roast chicken & fennel
  • Korean-style steak & rice bowl25 mins
  • Cauliflower & smoked fish pie with crispy crumbs
  • White fish with beluga lentils, peppers & capers
  • Martha’s smoked mackerel, parsley & lemon frittata
  • Mushroom & cavolo nero pasta30 mins
  • Ching-He Huang’s fish fragrant chicken and aubergine
  • Togarashi-spiced chicken and carrot salad35 mins
  • Salmon with Chinese cucumber salad
  • Chinese beef & noodle broth
  • Pork medallions with Savoy cabbage, apple & mustard
  • Moroccan-style haddock in spicy tomato sauce25 mins
  • Chicken & spinach masala
  • Green veg & feta grain bowls
  • Stir-fried cabbage and mushrooms with noodles35 mins
  • Paella-style chicken chipolatas
  • Lentil & aubergine ragu30 mins
  • Garlic mushrooms, beluga lentils and polenta35 mins
  • Lemon and tarragon poached haddock with beluga lentils30 mins
  • Haddock with pink grapefruit and samphire salsa
  • Baked sweet potatoes with smashed avocado1 hr 15 mins
  • Cod with Nduja, capers, parsley, lemon and spinach
  • Baked potatoes with caramelised onions, gorgonzola and chard
  • Spiced corn chowder with mint
  • Berbere lentils with cherry tomatoes20 mins
  • Tagliatelle with cherry tomatoes, courgettes and prawns20 mins
  • Lamb with seaweed2 hrs 35 mins
  • Salt cod stew
  • Jose Pizarro’s sherry-braised ox cheeks with catalan spinach
  • Dan Doherty’s Jerusalem artichoke gratin with sweet onion and hazelnut crumble2 hrs 5 mins
  • Georgina Hayden’s Goan fish curry with rice and raita
  • Claudia Roden’s Roast chicken with nutty bulgur pilaf
  • Roast duck with honey and thyme
  • Andrew Wong’s Yunnan lemongrass sea bass with garlic and soy noodles
  • Asian kalette stir-fry
  • Greek-style braised kalettes and potatoes
  • Chicory and mushroom pasticcio
  • Braised ox cheek & pickled walnut stew
  • Cavolo-walnut pesto pasta with pangritata
  • Venison & Stilton burgers with celeriac fries
  • Tofu & mushroom udon
  • Pasta with watercress pesto, peas & cherry tomatoes
  • The Happy Pear Sri Lankan-style toasted spice curry45 mins
  • Mixed vegetable & crunchy almond crumble
  • Traybaked chicken with Savoy cabbage & Dijon mustard45 mins
  • Baked cod with little gem & tomatoes
  • Easy chick pea, aubergine and spinach curry30 mins
  • Speedy salmon and miso noodles15 mins
  • Celeriac & butterbean soup with Stilton
  • Yellow Thai curry with prawns35 mins
  • Penne with sprouts & pancetta25 mins
  • Kimchi-fried rice with crab & avocado25 mins
  • Cumin & lemon chicken with spiced rice50 mins
  • Leek, stilton & walnut risotto
  • Baked meatballs with tomato & mascarpone40 mins
  • Sea bass with artichoke mash25 mins
  • Grapefruit, fennel and apple salad
  • Loaded sweet potatoes
  • Roast beetroot spaghetti55 mins
  • Tofu noodle bowl with quick-pickled carrots
  • Red sweet potato dhal1 hr 30 mins
  • Chestnut & sage stuffed, roasted cauliflower with cashew nuggets1 hr 30 mins
  • Kale and chilli pesto penne25 mins
  • Korean-style vegetable pancakes55 mins
  • Roast cauliflower with coriander & preserved lemon relish & tahini
  • Nyonya chicken curry with speedy roti
  • Pulled barbecue chicken baguettes
  • Spiced lamb with apricots & lemon rice
  • Leek & haddock pie with cheesy saffron mash
  • Christmas beef Wellington
  • Easy meatloaf with tomato sauce & baked potatoes
  • Celeriac & kale conchiglie with pecan crunch
  • Porchetta-style pork fillet1 hr 10 mins
  • Paccheri rigati with sausage & cranberry ragu
  • Broccoli, bean & bacon frittata
  • Cheese, onion and sauerkraut puff pot pies
  • Cranberry and saffron rice pilaf
  • Boxing day pie1 hr
  • Curried Brussels sprouts and potato patties
  • Chicken, red lentil & spinach curry50 mins
  • Spinach pasta with savoy cabbage & gorgonzola
  • Soft cheese, pancetta & mushroom pizza20 mins
  • Organic honey-roasted vegetables
  • Charred brussels sprouts drizzled with kiri hodi
  • Warm salad of clementine, fennel and barley
  • Rack of venison with a dried mushroom crust & mushroom sauce
  • Mushroom & lentil stroganoff25 mins
  • Squash, tomato and red onion galette
  • Smoked paprika and maple glazed ham3 hrs 5 mins
  • Goose with pecan stuffing and red wine gravy
  • Vegan ‘creamy’ roasted cauliflower
  • Baked beans with smoked bacon, pork belly & molasses
  • Larb noodles with passion fruit chilli dressing
  • Barbecue cauliflower wings with zingy coriander mayo40 mins
  • Easy bread sauce
  • Cranberry, port & clementine sauce
  • Festive glazed gammon
  • Hot chicken & tomato fattoush40 mins
  • Chicken & mushroom pie1 hr 50 mins
  • Chilli-glazed gammon & slaw
  • Mustard trout with sauerkraut potatoes
  • Pheasant breasts with whisky & tarragon pears
  • Lentils with slow-roasted saffron pears
  • Herb crusted pork, cannellini mash & garlic kale45 mins
  • Stir-fried tofu with date & ginger sauce
  • Aubergine stew with butter bean purée
  • Spanish baked potatoes
  • Baked potato & cheese farls
  • Cauliflower, mackerel & prawn fried rice
  • Yasmin Khan’s guinea fowl fesenjan
  • Jun Tanaka’s seafood okonomiyaki30 mins
  • Turkey & black bean chilli bowls
  • Lucy Pedder & Natasha Cooke’s roasted cauliflower and butternut squash salad
  • Baked macaroni & cauliflower cheese
  • King prawn, cashew & broccoli noodles
  • Bacon-wrapped cod with peas, leeks & potatoes35 mins
  • Harissa, chick pea & tomato stew
  • Cavolo nero with roasted squash and halloumi
  • Beef brisket with beer-braised onions
  • Italian-style sausage pasta
  • Herby prawn and vegetable pilaf
  • Feta, pepper and kale tortilla
  • Spiced soy and honey roasted duck
  • Quick spinach, sweet potato and coconut stew
  • Pot-roast chicken
  • Roast duck with grilled cucumber and salad onion sauce
  • Warm Brussels sprout salad
  • Brussels sprout thoran
  • Grilled mackerel and soused vegetables
  • Tuna steak with caper butter and kale-bean crush
  • Date, orange and goats cheese salad with mint
  • Tahini chicken with Persian rice50 mins
  • Celeriac and ham hock gratin
  • Thai butternut squash soup45 mins
  • Linguine with shaved parsnips, spinach and pine nuts
  • Carrot kofte burgers
  • Kale and mushroom rice noodle stir-fry
  • Creamy pumpkin & spinach masala
  • Spiced chana & mango salad25 mins
  • Paprika pork & mushroom tagliatelle
  • Chicken & jalapeño nachos
  • Coconut rice with aubergine & tomato curry
  • Warming turmeric dhal with spinach50 mins
  • Lemony autumn harvest grain bowl
  • Sesame salmon with noodles & wasabi
  • Roast chicken with spicy sausage & red peppers
  • Open pork burgers with beetroot & horseradish relish
  • Warming coconut lamb curry1 hr 45 mins
  • Butternut pilau with fresh tomato chutney
  • Spicy chicken & pineapple rice
  • Fiery beef & beer curry
  • Cauliflower with halloumi, orange & harissa35 mins
  • Rogan josh & tamarind curried mussels20 mins
  • Farro, chorizo & tomato stew
  • Spaghetti with greens, capers, anchovies & lemon dressing
  • Mary Gwynn’s baked chicken with apples, parsnips, kale & bay
  • Hot spiced aubergines with fruity coleslaw
  • Easy vegetable baked biryani
  • Pot-roasted tuna & tomatoes
  • Cod & spinach creamy gnocchi
  • Herbed chicken with freekeh40 mins
  • Indian sweet potato and red lentil curry1 hr 5 mins
  • Cambodian fish amok curry
  • Thai massaman lamb curry3 hrs 25 mins
  • Indonesian beef rendang curry2 hrs 50 mins
  • Caribbean mango chutney chicken and tomato curry
  • Malaysian prawn laksa curry50 mins
  • Cavolo nero and black bean tacos
  • Celeriac latkes with quick pickled cucumbers
  • Caramelised leek and potato galette
  • Laotian-style pork larb20 mins
  • Cavolo nero, spelt and borlotti bean risotto
  • Seared cod loin with warm salad
  • Tray-roast chicken thighs with fennel, grapes and olives
  • Beetroot, burrata and anchovy
  • Venison meatballs with swiss chard and yogurt sauce
  • Steak & mushroom stroganoff35 mins
  • Leg of lamb with redcurrant jelly glaze1 hr 35 mins
  • Moroccan-style tray-baked chicken1 hr
  • Quick prawn fu yung omelette
  • Lemon roast chicken with minted pea orzo
  • Mixed vegetable with crunchy almond crumble45 mins
  • Teriyaki beef with shredded lettuce & noodles15 mins
  • Pancetta, butternut & bean stew55 mins
  • Roast aubergine purée with goat’s cheese, smoked almonds, chilli & rosemary
  • Joe Wicks’ Mexican Tortilla with Chicken and Feta
  • Sweet potato, ham & artichoke dauphinoise
  • Thai curry with tofu & noodles
  • Paneer with minted peas & chard
  • Chorizo patatas bravas salad
  • Baked kedgeree with plaice & soft herbs
  • Gujarati sweet potato curry
  • Easy seafood stew with rouille
  • Aubergine, red pepper & pesto pasta bake1 hr
  • Smoked aubergine, lentil & coconut curry
  • Braised lamb with roasted aubergines, mint & soured cream
  • One-pot seafood & red kidney bean chilli25 mins
  • Ginger, honey & lemon vegetables with labneh & grains
  • Roasted butternut & leek risotto
  • Roasted leeks, shallots and almonds with ricotta on sourdough
  • Soy butter chicken & mushroom rice bowls
  • Butternut, sweet potato & cauliflower pilaf55 mins
  • Braised chick peas & poached egg
  • Warm mushroom and kale salad40 mins
  • Vermicelli pasta with prawns, tomatoes & garlic
  • Sea bass with caramelised fennel & Puy lentils
  • Chinese poached chicken and noodles
  • Chopped salad with goats’ cheese
  • Gnocchi with watercress and hazelnut pesto
  • Fig, shallot and gorgonzola pizza with rocket45 mins
  • Fig, pomegranate and lentil salad with halloumi
  • Baked sea bass & black garlic parcels20 mins
  • Pea and paneer curry1 hr 10 mins
  • Sri Lankan-style sweet & sour aubergine
  • Silken tofu with broccoli & soy-miso dressing30 mins
  • Prawn curry
  • Vegetable lasagne
  • Lamb meatballs with spaghetti, courgette & tomato
  • Courgette, wild rocket & lemon risotto
  • Lentil and sweet potato cakes
  • Lentil ragù tagliatelle
  • Spiced red lentil and chicken soup
  • Chicken & squash tagine
  • Spicy rice with minced pork (dan dan style)
  • Sweet potato and stilton galette
  • Smoked mackerel, egg, new potato and dill salad35 mins
  • Late-summer panzanella
  • Thai-style apple and prawn salad
  • Pan-fried pork with plum sauce
  • Italian baked eggs
  • Summer seafood paella1 hr
  • Pork with fennel, grape & apple salad
  • Bream with coconut rice & Thai basil salsa15 mins
  • Broccoli with eggs & porcini crumbs15 mins
  • Moroccan chicken with apricots & spinach couscous
  • Chicken cacciatore with rosemary gremolata
  • Lamb & mint koftas
  • Chorizo & tomato risotto
  • Peri-peri ratatouille
  • Bavette with beetroot, courgette & horseradish ricotta
  • Spaghetti with squid, tomatoes & chilli20 mins
  • Chilli crabcakes with fresh beetroot salad
  • Baked courgette, sundried tomato & pancetta risotto
  • Summer lamb traybake
  • Roasted caponata with polenta chips
  • Buttered beetroot, trout and horseradish toasts
  • Gnocchi with roasted romano peppers, aubergine, chilli and rocket55 mins
  • Turkey & guacamole burgers
  • Steak, black bean & quinoa burrito bowls
  • Hake & butter beans with lemon mayo
  • Veal meatballs with pepperonata and farro
  • Garlicky prawns & courgette with couscous
  • Garlic & herb omelette with roasted tomatoes
  • Trout with pointed cabbage and fennel
  • Fish finger tacos with pea & mint salsa35 mins
  • Easy Carolina-style pulled pork
  • Ricotta gnudi in a fresh tomato sauce
  • Cobb salad with sweetcorn
  • Chick peas with chard and pistachio pesto
  • Neapolitan fusilli with fresh tomato sauce
  • Roman spaghetti cacio e pepe
  • Casunziei from Veneto
  • Ligurian trofie with potatoes, green beans and pesto
  • Thai spiced salmon20 mins
  • Penne with fennel & chargrilled vegetables
  • Baked mackerel with crispy crumbs
  • Turkish-style lamb pilaf
  • Diana Henry’s lamb fillet with roast pepper, caper & preserved lemon dressing
  • Diana Henry’s tomato, goat’s cheese, olive & basil clafoutis1 hr 15 mins
  • Persian chicken with sumac & lemon50 mins
  • Beetroot & chickpea koftas
  • Roasted feta & tomatoes
  • Masala spiced aubergine & chickpea curry
  • Flatbreads with spicy chicken & quinoa salad
  • Miso & tamari aubergine steaks25 mins
  • Veggie sausage & mixed grain cassoulet
  • Courgette, pea & mint tortilla
  • Courgette, prawn & udon salad with nuoc cham dressing
  • Thai-style Quorn & vegetable curry
  • Charred avocado wraps
  • Puttanesca bean salad
  • Oven-baked Keralan fish curry
  • Turkey, leek & potato stew
  • Mexican fish tacos45 mins
  • Rainbow tofu bowl8 mins
  • Chicken, chorizo & broad bean rice
  • Aubergine parmigiana pizza
  • Pulled pork nachos16 mins
  • Miso glazed aubergine with pickled ginger cucumber
  • Crisp gnocchi with courgette, capers & ricotta
  • Rosemary lamb, spiced carrots & feta
  • Stuffed tomatoes with baked eggs
  • Charred scallop, onion & pancetta skewers with cauliflower purée
  • Crunchy mustard plaice & potato salad
  • Eggs florentine with smoked salmon
  • Roasted tomato risotto with courgette and lemon1 hr 25 mins
  • Vietnamese-style pork noodles
  • Cashew and Jersey Royal curry
  • Balsamic glazed chicken and peach panzanella1 hr 5 mins
  • Mackerel and spinach toasts15 mins
  • Roasted courgette and tomato sauce50 mins
  • Miso beef with griddled asparagus and salad onions
  • Tikka lamb cutlets with new potatoes & peas
  • Teriyaki chicken sandwiches with sesame slaw35 mins
  • Smoked sausage & red pepper pasta
  • Green eggs and ham
  • Courgette, mint and feta filo tart
  • Lamb pide with parsley and pickled red onion
  • Spatchcocked ancho and cumin chicken with tomato salsa
  • Griddled squid with chilli, dill & tahini dressing
  • Lamb kofta
  • Quick sausage & chard flatbreads
  • Chilli mint halloumi with lentils fennel & lime
  • Pan-fried salmon with grapefruit & basil skyr
  • Surf & turf
  • Pork chops with fennel seeds, crushed chilli, lemon, garlic & bay
  • Lebanese grilled chicken nachos
  • Teriyaki trout & rainbow vegetable quinoa bowls
  • Vegetable bake with tarragon dressing
  • Garden vegetable & ricotta spinach pasta
  • Cajun prawn, mango & corn salad
  • Cauliflower & courgette fatteh35 mins
  • Pan fried salmon with sushi rice & sugar snap peas
  • Plaice with anchovy potatoes & cherry tomatoes
  • Peanut escalopes with cold noodle salad
  • Green Mexican shakshuka
  • Asparagus & taleggio pizzettes
  • Cod & prawn sambal curry
  • Pork with sweet potatoes & mojo pepper sauce
  • Spiced chicken with cherry couscous
  • Charred cauliflower, pistachio aillade and sumac yogurt
  • Barbecued sea bass with confit shallots and tahini
  • Grilled cheese sandwich
  • Tuna, spinach & pistachio salad
  • Hoisin duck, mango & wild rice bowls35 mins
  • Caesar salad with roasted cauliflower
  • Garlicky mushroom spaghetti25 mins
  • Wild Alaskan salmon with tray-baked veg45 mins
  • Prawn & coconut noodle soup
  • Hot smoked salmon, cherry tomato and new potato salad
  • Cheddar, leek and bacon quiche
  • Pork and herb burgers with apple slaw
  • Thai prawn burgers with cucumber and sweet chilli sauce
  • Braised fennel and chicory with spelt, lemon and toasted walnuts
  • Zesty sea bream with potato and tomato bake
  • Cajun chicken with sweet potato wedges
  • Roast tomato and lentil bowls
  • Bresaola, tomato and ricotta salad
  • Grilled salmon fillets with pea and coriander rice25 mins
  • Chicken wraps with lime & bay
  • Pizza with courgettes, asparagus, olives and mozzarella
  • Chermoula feather steak with houmous & rocket
  • Cornish pasties1 hr 40 mins
  • Broad bean, prawn and brown rice bowls
  • Linguine with crushed peas, broad beans & ricotta35 mins
  • Braised and barbecued pork belly chraime
  • Greek chicken with orzo1 hr 40 mins
  • Lamb with stuffed aubergines
  • Smoked salmon & asparagus omelette
  • Harissa chickpeas, courgettes, preserved lemon & parsley20 mins
  • Donna Hay’s get ready to roll ricotta & courgette cannelloni
  • Donna Hay’s hunger-zapping hamburgers
  • Donna Hay’s oodles of noodles super greens stir-fry
  • Halloumi with spinach & peach pilaf50 mins
  • Mackerel with pickled spring greens
  • Chicken & broad bean Caesar
  • Beef & grain hash
  • Tomato pesto pizza
  • Warm prawn noodle salad
  • Warm egg, anchovy & asparagus salad
  • Prawn & avocado Thai noodles
  • Turkey with flageolet beans, preserved lemon & capers
  • Garlic mushroom stuffed peppers
  • Crab mac n cheese with a lemon & herb salad
  • Pork steaks with Bloody Mary salsa
  • Avocado, crispy bacon & egg salad with Tabasco dressing
  • Sweet chilli chicken vermicelli
  • Tikka tofu fried rice25 mins
  • Tagliatelle with asparagus, lemon & chives
  • Mackerel salad with yuzu dressing25 mins
  • Skagen prawns, eggs & watercress on rye
  • Roasted vegetable, lentil & feta filo pie35 mins
  • Asparagus & goat s cheese risotto with Ibérico ham crisps
  • Martha’s salmon en papillote with chipotle, sweet potatoes & onion
  • Martha’s salmon en papillote with lemon butter & brown shrimp
  • Martha’s salmon en papillote with miso, lime & ginger
  • Chicken souvlaki with cucumber salad
  • Salmon with beet remoulade32 mins
  • Yogurt, almond & chicken curry40 mins
  • Spicy yogurt marinated cod40 mins
  • Korean-style pork
  • Crispy skinned roast salmon with saffron, lemon & herb rice
  • Chickpea & squash pakora
  • Simple roast lamb with samphire
  • Runner bean, courgette and mangetout mimosa
  • Pea and chicken caesar salad
  • Bacon, cheddar and spinach strata
  • Herb-crusted salmon and wild rice25 mins
  • Lamb and butter beans with pea shoot pesto dressing
  • Green tortilla35 mins
  • Prawn and spring vegetable noodles
  • Mediterranean chicken with black olives, tomatoes, feta and basil1 hr 30 mins
  • Smoky prawn & avocado tacos20 mins
  • Moroccan-spiced chicken skewers55 mins
  • Warm vegetarian sausage & puy lentil salad
  • Roast spatchcock chicken with coriander, red chilli and charred limes1 hr 45 mins
  • Barbecued steak with ponzu
  • Leek and Parmigiano Reggiano tart2 hrs 5 mins
  • Halloumi, tomato and herb bulgar salad
  • Vietnamese-style caramelised chicken40 mins
  • Baked feta with farro and pea shoot dressing
  • Smoked trout salad with boiled eggs
  • Mushroom and jarlsberg burgers with sweetcorn salsa
  • Nicholas Balfe s lamb chops with lettuce and yogurt
  • Pork souvlaki with feta salad1 hr
  • Griddled salad onion and sesame soba noodles
  • Oven frittata with ham hock, tomato & pesto45 mins
  • Salad onion and chicken salad with coconut-ginger dressing
  • Asparagus, lemon & pecorino pasta20 mins
  • Pesto & wheatberry stuffed tomatoes
  • Jersey Royal, halloumi and red pepper skewers with pesto
  • Asparagus, goats’ cheese and tomato tart45 mins
  • Griddled aubergine, mozzarella & pesto pizza
  • Slow cooked leg of lamb with sherry4 hrs 15 mins
  • Steak tagliata with Tenderstem broccoli spears & lentils
  • Carrots, feta & grains with pomegranate molasses
  • Pork & chicory chipotle roast
  • Poached chicken with Puy lentils
  • Pork with rocket & walnut gremolata
  • Lemongrass, prawn & wild rice soup35 mins
  • Mediterranean spaghetti salad in avocado chive dressing
  • Chargrilled Tenderstem, romesco & grains
  • Griddled salmon with watercress & walnut pesto
  • Watercress, pine nut, red onion & feta tart
  • Bucatini with oven-roasted tomatoes & basil
  • Mango chicken & coconut rice stir fry
  • Gazpacho with goat’s cheese & sourdough
  • Red vegetable curry30 mins
  • Spiced honeyed aubergines with harissa couscous15 mins
  • Minced-pork lettuce parcels
  • Prawn, mango & noodle salad
  • Stuffed sea bass, chorizo, potatoes & peas
  • Ricotta, asparagus, mint & goat s cheese tart with wholemeal pastry
  • Cauliflower couscous with artichokes & capers
  • Sticky pork ramen35 mins
  • Oregano-marinated chicken kebabs with Greek salad & wraps1 hr 5 mins
  • Prawn spaghetti lunghi with courgette, lime & chilli
  • Martha Collison’s chicken pie
  • Baby corn, butternut & almond curry
  • Cauliflower & aubergine traybake
  • Quick flatbreads
  • Prawn, corn and little gem salad with chilli-peanut dressing
  • Aubergine and peanut butter curry45 mins
  • Warm Jersey Royal, smoked trout and watercress salad
  • Prawn, pea and rice fritters with an Asian-style salad
  • Pasta with Tenderstem broccoli and anchovies30 mins
  • Sautéed cauliflower and spinach with halloumi
  • Warm chicken, new potato and red pepper salad50 mins
  • Chicory, parsnip and lemon thyme tarte tatin
  • Broccoli and blue cheese risotto with toasted pecans
  • Aromatic poached guinea fowl55 mins
  • Purple sprouting broccoli kedgeree
  • Middle Eastern panzanella with tahini dressing
  • Quick-pickled cucumber, dill and mustard seed salad with smoked salmon
  • Mango chutney gammon with spiced colcannon20 mins
  • Green baked eggs with new season asparagus25 mins
  • Chicken & spring veg in tarragon broth
  • Quick spicy flatbreads
  • Chick pea & spinach curry
  • One-pan baharat chicken
  • Slow roast lamb shoulder with root veg boulangère
  • Aubergine, feta & chickpea salad50 mins
  • Hot smoked salmon tart with horseradish & watercress
  • Baked mussels with bacon & herb butter
  • Spelt crepes with spinach, mushroom & ricotta45 mins
  • Chicken, fennel & orange traybake
  • Prawn, black rice, avocado & mango salad30 mins
  • Italian vegetable soup with poached eggs & bread40 mins
  • Barley, cashew, pomegranate & purple sprouting broccoli with lemon tahini dressing
  • Purple sprouting broccoli, shaved garlic & chorizo pizza
  • Vegan spaghetti Bolognese
  • Roast squash & kefalotyri cheese salad with walnuts & honey
  • Crispy gnocchi with kale & poached eggs
  • Chipotle bean bowl with ranch dressing
  • Chicken sausage cassoulet
  • Miso cod with sesame veggie noodles15 mins
  • Grilled peppers, courgettes & aubergines with new potatoes
  • Orzo pasta, chicken, chorizo, tomatoes, olives & peppers55 mins
  • Mushroom linguine with green chilli verde22 mins
  • Baked eggs with chorizo & potato hash45 mins
  • Mushroom and feta tacos with apple salsa
  • Spiced red lentil, turmeric and spring greens soup50 mins
  • Haddock and potato bake with poached eggs
  • Beer-battered prawn tacos with chipotle mayo and mango slaw40 mins
  • Chicken flatbreads with celery yogurt salad
  • Slow-cooked pork with chilli and orange2 hrs 35 mins
  • Steak, roast celeriac and chicory salad with roquefort
  • Charred tomato and chipotle chilaquiles with avocado
  • Veg burgers with quick pickled onions
  • Spaghetti with prawns and coriander cashew pesto
  • Smoked salmon, dill & lemon linguine
  • Sautéed pork with peas & leeks30 mins
  • Roast leg of lamb with caper & lemon butter crust
  • Shoulder of lamb with pistachio salsa verde
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  • Green fried rice
  • BLT salad with avocado & new potatoes1 hr 10 mins
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